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Ossetra Caviar

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Ossetra Caviar

Ossetra Caviar

Indulge in one of the world’s most coveted delicacies: Oscietra Caviar by Urbani Truffles. Revered for its golden to dark amber pearls and unmistakably refined taste, this rare selection of caviar is a celebration of craftsmanship, heritage, and sublime flavor.


HOW TO STORE IT

As soon as you receive your caviar, place your caviar tin on a bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F.  Consume within 48 hours for optimal freshness.  Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.


HOW WE SHIP

We ship overnight in an insulated box with ice packs. This specialized packaging is designed to maintain peak freshness throughout transit.


We are an environmentally conscious company committed to sustainability, using only farm-raised sturgeon. Our rigorous standards surpass the requirements set by CITES, the US Fish & Wildlife Service, and the FDA.

Select Size
From $27.44

Original: $78.39

-65%
Ossetra Caviar—

$78.39

$27.44

Product Information

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Description

Indulge in one of the world’s most coveted delicacies: Oscietra Caviar by Urbani Truffles. Revered for its golden to dark amber pearls and unmistakably refined taste, this rare selection of caviar is a celebration of craftsmanship, heritage, and sublime flavor.


HOW TO STORE IT

As soon as you receive your caviar, place your caviar tin on a bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F.  Consume within 48 hours for optimal freshness.  Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.


HOW WE SHIP

We ship overnight in an insulated box with ice packs. This specialized packaging is designed to maintain peak freshness throughout transit.


We are an environmentally conscious company committed to sustainability, using only farm-raised sturgeon. Our rigorous standards surpass the requirements set by CITES, the US Fish & Wildlife Service, and the FDA.

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